Citrus Fennel Mango Salad #Recipe


Good morning and welcome to Biscotti & Bracelets

Today I am featuring another incredible recipe by Executive Chef, Anthony Stewart at 


Citrus Fennel Mango Salad  

Yield:      8
Ingredients:
  • 2 Bulbs fennel julienne
  • 1 Grapefruit (supreme)
  • 2 Oranges (Supreme)
  • 3 Mangoes (peeled & julienne)
  • ¼ Bu Cilantro chopped
  • 1 t chopped garlic
  • 1 Red onion julienne
  • 1 Red pepper julienne
  • 1 Green pepper julienne
  • 1 carrot julienne
  • 1 # Lettuce (chopped)

Dressing:

  • 1 T Low sodium stone ground mustard
  • ¼ C Rice wine vinegar
  • 2 T Apple juice concentrate

Procedures:

  1. Combine all Vegetables in a bowl
  2. In a separate bowl combine all ingredients for dressing and mix well
  3. Add dressing to vegetables and let stand for 15 minutes
  4. Serve on a bed of chopped lettuce

Comments

Popular Posts