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Roasted Beets + Goat Cheese and Garlic Pearl Couscous Recipe

Welcome to Biscotti and Bracelets. Today I am featuring a delicious recipe. This recipe is sure to be a crowd pleaser. 
Miami, FL (January 15, 2019) A foodie favorite, Beets and Goat Cheese... but now, they just got a makeover! Exciting, winter-inspired vegetable dish, that’s EASY and bursting with Flavor! Check out Chef Adrianne’s Roasted Beets With Goat Cheese and Garlic Pearl Couscous from her newest cookbook, The A List . 
Be sure to check out other recipes, drinks and food reviews Here
Roasted Beets + Goat Cheese and Garlic Pearl Couscous
Serves: 4 

Ingredients: 

4 organic beets, scrubbed and washed
1 tablespoon canola oil
   Kosher salt and freshly ground black pepper 
1 cup pearl couscous, cooked to package instructions 
1 tablespoon garlic slivers
1/4 cup extra virgin olive oil
1 tablespoon parsley, minced
1/4 cup goat cheese, crumbles
1 tablespoon balsamic vinegar
  Chives, minced for garnish
1 beet, cut in half 

Directions:

Preheat the oven to 350 degrees F. Rub the four beets with canola oil,…

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